Pinnacle Nutrition Consultants provide cost-effective menus that can be customized to meet your facility’s needs. Our menus can be customized based on regional preferences and facility budget. We can also provide recipes, production sheets, and cost analysis to help you control cost, quality, and consistency.

Restaurant Menu Building & Nutritional Analysis can be offered for any type of foodservice facility. Nutrition analysis includes the calculation of calories, fat, carbohydrate, and protein of each food item. Specific Meal Plans can be designed using menu items and labeled as “Weight Loss”, “Diabetes-Friendly”, “Gluten-Free” or “Muscle-Building” meal plans.